High Tea at Midden by Mark Olive
Western Broadwalk Sydney Opera House Sydney, Bennelong Point, NSW
About Midden by Mark Olive
Located within the iconic Sydney Opera House, Midden by Mark Olive offers a uniquely Australian dining experience inspired by Indigenous heritage and native flavours. Led by celebrated Bundjalung chef Mark Olive, the restaurant showcases the richness of native ingredients - from wattle seed and bush honey to saltbush, pepperberries and coastal succulents - crafted into vibrant, contemporary dishes. With its stunning harbour backdrop and cultural significance, Midden provides a dining experience that is both memorable and meaningful.
High Tea at Midden
High Tea at Midden introduces guests to an elevated interpretation of Australian flavours, thoughtfully presented with a blend of tradition and innovation. Featuring a selection of sweet and savoury creations infused with native botanicals, every item is designed to highlight the diversity of local produce. Paired with premium teas or optional sparkling, it is a distinctive and culturally rich high tea experience set against one of Sydney’s most iconic views.
Facilities & Features
- Outdoor Seating
- Themed Tea
High Tea Menu
Native High Tea
Native-Inspired High Tea with Lorimer NV Sparkling Wine
Other Information
Parking: Wilson Parking’s Sydney Opera House Car Park is open 24 hours, 7 days a week, and has undercover access to the Sydney Opera House Lower Concourse.
Other Information: Pre Book: 72 hours prior
